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stroganoff
stroganoff

Before you jump to stroganoff recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are certain that you have to have a strong and healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and exercise regularly. Still, did you know that there are several foods that have been found to help you improve the health of your heart? Continue reading to find out which foods are great for your heart.

Know that fish is among the healthiest meats out there. You already know this as, by now, you’ve likely been instructed to eat fish at least two times each week. This is especially true if you have problems with your heart or if your heart is unhealthy. Fact: Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try consuming fish in two meals every week.

There are many foods that you can eat that will be great for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are especially good, though, for keeping your heart as healthy as it can be. Introduce these healthy foods into your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to stroganoff recipe. You can have stroganoff using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make stroganoff:
  1. Get beef rouladen
  2. Get egg noodles
  3. Get mushrooms
  4. Use cream cheese
  5. Take cream of mushroom soup
  6. Get milk
  7. Take frozen corn
Instructions to make stroganoff:
  1. slice beef in bite size bites and put in large skillet and saute in water enough to cook meat till done
  2. boil water in stock pot and when rapidly boiling add noodles till done and drain return to pan
  3. when meat is done add rest of ingredietns except noodles cook till thick and creamy.
  4. transfer sauce to noodle pan and stir till nice and thick covered noodles enjoy

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