This is how Super Quick Beef Stir-Fry will help you in weight reduction
Weight management needs fixed efforts. If you're somebody making an attempt to shed some further kilos then you could all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced diet is the key to an efficient weight reduction routine. It becomes actually hectic to strike that right stability between taste and health and therefore, we have to find an in-between solution the place taste meets well being.
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Super Quick Beef Stir-Fry
Super Quick Beef Stir-Fry

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We hope you got benefit from reading it, now let’s go back to super quick beef stir-fry recipe. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Super Quick Beef Stir-Fry:
  1. Prepare 2 tbsps vegetable oil
  2. Take 1 medium pack of beef sirloin, cut into 2” strips
  3. Provide 2 eggs (beaten)
  4. Provide 1-2 carrots, sliced
  5. Use 1 handful cut broccoli
  6. Get 3-4 green/red spring onions
  7. Get 2 handful red cabbage
  8. Use 5-6 baby corn cut in half
  9. Use 2-3 handful - Pak Choi (roughly half chopped)
  10. Provide 1 clove – Garlic (finely chopped)
  11. Provide 1 packet ready cooked noodle
  12. Get 1 tbsp honey
  13. Use 1 tbsp sweet & chilli sauce
  14. Prepare 1 tbsp soy sauce
  15. Use 1 tbsp oyster sauce
  16. Prepare 1 tbsp black sesame seeds
  17. Get 1 red chilly for garnish (optional)
Steps to make Super Quick Beef Stir-Fry:
  1. Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
  2. Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
  3. Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
  4. Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
  5. Add noodle in continue to cook and stir until vegetables are tender.
  6. Add sliced egg, chilli and lime when served and ENJOY.

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