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The ingredients needed to prepare Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
- Use mixed seafood - prawns, scallops, squid, mussels
- Use light coconut milk
- Take sugarsnap peas
- Take red onion, thinly sliced
- Get red pepper, deseeded and thinly sliced
- Get oil
- Provide red thai curry paste
- Use brown sugar
- Provide cornflour/starch
- Prepare juice of 1 lime
- Take fresh chopped coriander
- You need salt & pepper to taste
Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
- Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
- Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
- Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
- Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
- Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
- Serve in bowls with a garnish of the remaining coriander and some lime wedges
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