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We hope you got insight from reading it, now let’s go back to rice fenugreek muthiya curry recipe. To make rice fenugreek muthiya curry you only need 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Rice fenugreek muthiya curry:
- You need For muthiya:-
- Prepare 1/2 cup cooked rice
- Get 1/4 cup chopped fenugreek leaves
- You need 1/4 cup coarse wheat flour
- Prepare to taste Salt
- Use 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Provide 1 teaspoon dhania jeera powder
- Provide 1/2 teaspoon garlic paste
- Provide 3-4 teaspoon oil
- Use For curry-
- Take 1/2 cup curd
- Provide 1-2 tablespoon besan
- Provide to taste Salt
- You need 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Use 1 teaspoon garam masala powder
- Take 3-4 teaspoon oil
- Use 1 teaspoon cumin seeds
- Use 1/2 teaspoon mustard seeds
- You need 1/4 teaspoon asafoetida
- Take few Curry leaves
- Use 1 chopped onion
- You need 1 teaspoon ginger garlic paste
- Take 2 tablespoons chopped coriander leaves
Instructions to make Rice fenugreek muthiya curry:
- Mix all ingredients mentioned in ' For muthiya '. Prepare soft dough-like form. Add little water if required. Make small balls or tikkis from it.
- Steam muthiyas for 10-12 minutes in a steamer.
- Beat curd and besan together, add enough water and make lump-free mixture.
- In a pan heat oil. Add mustard seeds and cumin seeds. When crackles and asafoetida and curry leaves. Add chopped onion and ginger-garlic paste. Saute till onion turns translucent.
- Now add curd besan mixture. Add salt, turmeric powder red chilli powder and garam masala powder. Mix well. Allow it to boil. Stir in between.
- When it comes to boil add prepared steamed muthiyas. Cook for 5-7 minutes or till get the desired consistency. Garnish with fresh coriander leaves. Enjoy with bhakhri or Paratha.
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