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Nadan (Kerala) Mutton Curry
Nadan (Kerala) Mutton Curry

Before you jump to Nadan (Kerala) Mutton Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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We hope you got insight from reading it, now let’s go back to nadan (kerala) mutton curry recipe. To make nadan (kerala) mutton curry you need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nadan (Kerala) Mutton Curry:
  1. Use 500 gm Curry cut Mutton
  2. Take 1/2 tsp Turmeric powder
  3. You need 1 tsp Ginger garlic paste
  4. Provide 2 Green chilies,sliced
  5. You need 8 Shallots,sliced
  6. Use 3 sprig Curry Leaves
  7. Take 3/4 cup Water
  8. You need 1/4 tsp Mustard Seeds
  9. You need 3 tbsp+1 tsp Coconut oil
  10. Get 1" Ginger
  11. Take 3 Garlic,sliced large cloves
  12. Use 1 large Onion thinly sliced
  13. Provide 3 tbsp Coconut,sliced
  14. Take 1/4 tsp red chilli powder
  15. Prepare 1 small Tomato chopped
  16. Take to taste Salt
  17. Take For roasting and grinding
  18. Take 4 Dry red chilies
  19. Get 1.5 tsp Coriander seeds
  20. Provide 1/2 " Cinnamon
  21. You need 1/2 tsp Cumin seeds
  22. Take 1/2 tsp Fennel Seeds
  23. Provide 2 Cloves
  24. Get 1/2 tsp black Peppercorns
Steps to make Nadan (Kerala) Mutton Curry:
  1. Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
  2. In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
  3. Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds.
  4. Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently
  5. Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute.
  6. Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
  7. Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta

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