So that you might be getting ready Chicken manchurian curry recipes for your family but this tips may be helpful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have become very talked-about in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly often recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking methodology might also cut down on a few of the different harmful results of oil frying.


Chicken manchurian curry
Chicken manchurian curry

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We hope you got benefit from reading it, now let’s go back to chicken manchurian curry recipe. To make chicken manchurian curry you only need 25 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken manchurian curry:
  1. Prepare Marination
  2. Use Chicken pieces
  3. Use Egg
  4. Use Soya sauce
  5. Provide Kashmiri red chilli powder
  6. You need Corn flour
  7. You need Rice flour
  8. Take Ginger garlic paste
  9. Take Salt
  10. You need Black pepper powder
  11. Use Oil for frying
  12. You need For sauce
  13. Get Chopped ginger
  14. Take Chopped garlic
  15. Provide Chopped onion
  16. Prepare Chopped capsicum
  17. Provide Red chilli sauce
  18. Get Chopped spring onion for garnishing
  19. Get Vinegar
  20. Prepare Soy sauce
  21. Provide Corn flour
  22. You need Salt
  23. Take Sugar
  24. Provide Green chilli
  25. Provide Oil
Instructions to make Chicken manchurian curry:
  1. Marinate chicken with ginger garlic paste,soy sauce,kashmiri red chilli powder,corn flour,rice flour,egg,black pepper powder and salt
  2. Keep aside for half an hour.
  3. After an hour heat oil in a pan and deep fry the chicken cubes until golden and crispy
  4. Take a bowl add 2 tbsp corn flour,1 tsp soy sauce,1/2 tsp vinegar,red chilli sauce,a pinch black pepper powder,salt,sugar and 2 tbsp water and mix well.
  5. Heat two tbsp oil in a pan,add chopped ginger,garlic and cook for one mins.
  6. Add onion,capsicum and green chilli and mix well.
  7. Add corn flour solution and two cup of water and cook for two mins
  8. Now add chicken pieces and cook for five mins
  9. Garnish with spring onion and serve with fried rice.

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