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Boiled Rice With Veggies Curry
Boiled Rice With Veggies Curry

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We hope you got benefit from reading it, now let’s go back to boiled rice with veggies curry recipe. You can have boiled rice with veggies curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Boiled Rice With Veggies Curry:
  1. Provide 1 kg Cooked Rice
  2. Use Sossi Soya 1pkt or any other Soya Chunks pkt
  3. Take cubes Potatoes cut into Medium
  4. Take 1 bunch Coriander chopped
  5. Prepare Green Chillies to taste (Optional) chopped
  6. You need Cloves peeled Garlic 5-6pcs
  7. Prepare Onions 1-2 pcs depending on size, diced
  8. Provide Tomatoes 5pcs medium sized grated
  9. Take Green Bell Pepper 1 large pc julienned
  10. Get 3 tablespoons Olive oil or any other vegetable oil
  11. Provide Salt to taste (Preferably Sea salt)
  12. Take Diya's Special Curry Powder Mix (or any other Curry powder)
  13. Use 1 jug of clean water for cooking
Steps to make Boiled Rice With Veggies Curry:
  1. Add oil into a medium sized pan, let it heat up then add the onions and let them brown into a nice golden colour.
  2. Add the Soya Chunks, and stir until well integrated with oil stirring constantly so it doesn't burn. Do this until it has a nice brown colour.
  3. Add the cubed potatoes and stir until mixed properly.
  4. Crush Garlic, coriander and Green chillies if using when it forms a paste add a little water n pour into the pan and stir well. Cover for a while then open and stir
  5. Add the grated tomatoes, stir until well mixed then cover for a few minutes 2-3 mins is enough. Open the lid add the green bell pepper and Curry Powder and stir until well mixed. Cover for another few minutes.
  6. Open, stir and add water gradually until you reach your desired stew size. But not to much water.
  7. Leave it to boil stirring occasionally until the potatoes are tender and the curry is thick.
  8. Serve with Cooked boiled rice.
  9. Enjoy.

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