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Palak paneer
Palak paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Palak paneer:
  1. Take 1 cup blanched palak(spinach) puree
  2. Provide 200 gram paneer
  3. You need For making white paste
  4. Prepare 2 small onions chopped
  5. Take 2 tbsp cashews
  6. Take 1 tbsp poppy seeds soaked in warm water
  7. Get 4-5 garlic cloves chopped
  8. You need 2 green chillies chopped
  9. Prepare 1 inch ginger
  10. Get For tempering
  11. Prepare 2 tbsp oil
  12. Get 1/2 tsp cumin seeds
  13. Provide 1/4 tsp mustard seeds
  14. Provide 1 bay leaf
  15. Provide 2 cinnamon sticks
  16. Get 3-4 black pepper
  17. Prepare Dry spices
  18. Take 1/4 tsp asafoetida
  19. You need 1/2 tsp turmeric powder
  20. You need 1 tsp red chilli powder
  21. Provide 1 tsp cumin seeds powder
  22. Get 1 tsp coriander powder
  23. Prepare 1 tsp garam masala powder
  24. You need to taste Salt
Steps to make Palak paneer:
  1. In a pan take oil for tempering and add all the spices of tempering to it. Heat it.
  2. Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well.
  3. When the oil starts leaving from the sides add the blanched palak puree to it.
  4. After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha.

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