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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Palak paneer:
- Take 1 cup blanched palak(spinach) puree
- Provide 200 gram paneer
- You need For making white paste
- Prepare 2 small onions chopped
- Take 2 tbsp cashews
- Take 1 tbsp poppy seeds soaked in warm water
- Get 4-5 garlic cloves chopped
- You need 2 green chillies chopped
- Prepare 1 inch ginger
- Get For tempering
- Prepare 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Provide 1/4 tsp mustard seeds
- Provide 1 bay leaf
- Provide 2 cinnamon sticks
- Get 3-4 black pepper
- Prepare Dry spices
- Take 1/4 tsp asafoetida
- You need 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Provide 1 tsp cumin seeds powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- You need to taste Salt
Steps to make Palak paneer:
- In a pan take oil for tempering and add all the spices of tempering to it. Heat it.
- Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well.
- When the oil starts leaving from the sides add the blanched palak puree to it.
- After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha.
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