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Kumbhaniya Bhajiya
Kumbhaniya Bhajiya

Before you jump to Kumbhaniya Bhajiya recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that the body calls for a heart that is strong and healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already understand that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Are you aware, however, that there are several foods that can help your heart be healthy? If you are interested to know which foods you should be eating to improve your heart health, go on reading.

Believe it or not, beans are truly great for your heart health. The after effects of consuming them may not have a good smell, but they’re great for the inside of your body. It doesn’t mean, though, that just consuming beans will undo the detrimental effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you need to do. The good news is that beans taste good–good enough that you are likely to not miss consuming meat.

There are lots of foods that you can eat that are beneficial for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are especially beneficial for the heart, however. Introduce these foods into your diet every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to kumbhaniya bhajiya recipe. You can have kumbhaniya bhajiya using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Kumbhaniya Bhajiya:
  1. Provide 1 cup coriander leaves chopped
  2. Get 1 cup fresh bhavnagri mirch finely chopped
  3. Prepare 1 cup spring garlic finely chopped
  4. You need 1/2 cup spring onion chopped
  5. You need 1/2 cup methi leaves chopped
  6. Provide 2 tsp ginger paste
  7. Take 2 tsp lemon juice
  8. Take 1/2 cup lauki finely chopped
  9. Use Salt as per taste
  10. You need 1 cup besan/cheakpea flour
  11. Take 1 tsp chat masala
  12. Get 2 tsp curry leaves chopped
  13. Provide Water as required
  14. Take Oil for frying
Steps to make Kumbhaniya Bhajiya:
  1. Collect all ingredients in bow
  2. Take a mixing bowl add all the ingredients except oil and water. And combine together.
  3. Add little water and make a bhajiya batter.
  4. Heat oil in a pan drop tiny portion of bhajiya batter an uneven shape.
  5. Deep fry it until golden brown. Drain it on absorbent paper and serve it with chutney, curd, and hot with garam garam chai.

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