Here's how Bihari thali may help you in weight loss
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Before you jump to Bihari thali recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to bihari thali recipe. You can have bihari thali using 41 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Bihari thali:
- Prepare 400 gm rice
- Prepare For bhindi fry
- Provide 1/2 kg bhindi/ladyfinger
- Use 2 green chilli
- Take 1 teaspoon turmeric powder
- Get to taste Salt
- Take For aloo fry
- Get 250 gm aloo/potatoes
- Use 1/2 teaspoon Methi dana/fenugreek seeds
- Take 1 green chilli
- Take 1 tablespoon ginger garlic paste
- Take TO taste Salt
- You need 1 teaspoon haldi/ Turmeric powder
- You need For tomato chutney
- Take 2 medium size roasted tomato
- Provide 2 garlic cloves
- Provide 2 tsp Coriander leaves finely chopped
- Use to taste Salt
- Provide 1 green chilli
- Prepare For dal
- Get 200 gm tuar dal
- You need 1 teaspoon cumin seeds/ jeera
- Prepare 1 medium size tomato
- Get 1 medium size onion
- Take 1/2 tsp turmeric powder
- Take 1 teaspoon ginger garlic paste
- Take 1 tablespoon ghee
- Take For mushroom curry
- Provide 200 gm mushroom
- Take 1 medium size tomato
- You need 1 medium size tomato
- Prepare 1 tablespoon ginger garlic paste
- You need 1 teaspoon Turmeric powder
- Use 1 teaspoon garam masala
- You need 1 tablespoon cumin and coriander powder
- You need to taste Salt
- Get Some whole spices
- Take 1 tsp cumin seeds
- Prepare 1 cinnamon stick
- Take 1 bay leaf
- Provide 1 black Cardamom
Steps to make Bihari thali:
- Boil the rice.
- Boil the daal with salt and termaric.
- Cut the potato. Heat the oil in pan. Add green chilli and methi seed put the potato and fry it for 5minutes add ginger garlic paste and termaric. Cook for another 5minutes add salt and cook until they turn golden brown.
- For bhindi fry_ heat the oil in pan add green chilli put bhindi fry for 5minutes add termaric and salt fry untill they cook.
- For daal - heat the oil in pan add cumin seed and chopped onion saute for minute add gingergarlic paste cook for 2-3minutes add tomato cook until they cooked add boiled daal.let it boil.daal is ready.
- Tomato chutney- roast the tomato. Mix all ingredients and grind it.
- For mushroom - clean and cut the mushroom.
- Heat the oil in pan put all whole spices. Saute for minute add onion saute for minute add gingergarlic paste saute for 5minutes add tomatoes cook for 5 minutes add all powder masala cook for 2-3minutes. Let it cool. Make fine paste. Seive the puree. Heat the puree add mushroom. Let it boil.
- Plate all things serve it hot
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