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We hope you got insight from reading it, now let’s go back to onam vibhavangal -mango kalan recipe. You can have onam vibhavangal -mango kalan using 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Onam Vibhavangal -Mango kalan:
- Get 3 Mango Ripe (Pulp or slices without skin)
- Use 1/4 cup Coconut gratd
- You need 3 green chillies
- Use 1 tsp garlic
- Use 1/2 tsp jeerakam
- Get 1/2 tsp turmeric powder
- Provide For sauting
- Get 1 tbs Onions sliced
- Provide 1 tbsp ginger grated-
- You need 2 sprigs curry leaves
- Prepare to taste salt -
- Take 1/2 tsp Asfoetida powder
- Take 2 tbsps oil
- Use i
Steps to make Onam Vibhavangal -Mango kalan:
- Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring
- .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready…
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