So you is likely to be getting ready Mike's EZ Prime Rib recipes for your family but this ideas may be useful.
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Before you jump to Mike's EZ Prime Rib recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that the body needs the heart to be healthy. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Did you know, however, that several specific foods are terrific for improving the health of your heart? Today, you will find out which foods are good for your heart.
Believe it or not, beans are so great for the health of your heart. The after effects of consuming beans may not have a good smell, but they’re good for the inside of your body. This does not mean, however, that simply consuming beans will make your heart be a lot healthier or counterbalance the effects of unhealthy foods you might be consuming. What we are saying is that subbing in beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a good idea. Thankfully, beans are delicious and you never know, you might prefer them to your hamburgers and chicken.
There are a whole lot of foods that you can consume that will be beneficial for your body. It’s true that every food mentioned in this article can help your body in many ways. They are particularly good, however, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet every day. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to mike's ez prime rib recipe. To cook mike's ez prime rib you only need 19 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Mike's EZ Prime Rib:
- Prepare Prime Rib
- Prepare Prime Rib [bone in]
- Provide Olive Oil
- Get Minced Garlic
- Provide Cracked Black Pepper
- Get Dried Onion Powder
- You need Dried Rosemary
- Use Dried Thyme
- You need Options And Sides
- Provide [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO]
- Take [sides] Creamed Spinach
- Get [sides] Wedge Salad
- Provide [sides] Fresh Steamed Asparagus
- Get [sides] Seafood [why not make it a surf & turf?]
- Take Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish]
- Take Kitchen Equipment
- Use large Disposable Aluminum Roasting Pan
- You need large Metal Roasting Rack
- Use Quality Meat Thermometer
Steps to make Mike's EZ Prime Rib:
- Bring roast to room temperature for at least 2 hours prior to cooking.
- Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact.
- Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl.
- ● Rinse your roast and pat it completely dry with absorbent paper towels. - - ● Coat your roast in your oil and garlic mixture. Use all. - - ● Then, pat on your dry seasonings all the way around. - - ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want.
- ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. - - ● This will give you a nice medium rare center and well done ends. - - ● Cut time by 3 minutes per pound if you want a very rare center like I do. - - ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion.
- ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. - - ● Cut binding strings. - - ● Slice in between bones and serve as 1 lb slabs per guest. - - ● Serve with piping hot Au Jus and chilled Horseradish Sauce.
- Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor.
- ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. - - ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] - - ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops.
- ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. - - ● Serve legs with melted or clarified butter and lemon wedges.
- ● Another great side is baked potatoes. - - ● See my recipe for Mike's Perfect Baked Potatoes.
- Creamed Spinach. Another great side dish. Quite traditional!
- Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below.
- Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! - - https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup
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